“Tu Le, white rice and water in Ai who do not want to go there” - A song as it invites visitors to find Tu Le, the western land of Yen Bai province, which is like the Da Lat plateau with beautiful scenery Love in the golden rice fields exposed in the sun and mystical stories of the ancient Thai people.
From the center of Van Chan district center, back along Highway 32 to Mu Cang Chai about 40 kilometers, crossing the winding road crossing the cloudy peaks to take tourists to the bustling Tu Le town. Standing on the Cao Pha pass, looking down, Tu Le is as beautiful as a picture painted with stilted houses on stilts, hidden by immense rice fields. In autumn, the whole valley is filled with the color of sunshine and the color of ripe rice.
Take a sip of aromatic wine and sticky sticky rice with hill chicken, eat a spoon of greasy green duck rice porridge made from Tu Le sticky rice (locally known as Tan La) and then get drunk softly in my all-round rhythm. Thai girls. Through the voice of the elder of the village of Hoang Van Wolf, when the moment of depression brought us back to the past, with the legend of Tan La - a seed that has been associated with the people of Tu Le for many generations.
Legend has it that a Thai ethnic group was given a precious paddy by the ancestor and told him to find a suitable land to plant, so that the rice could grow into trees and give fragrant rice. Remembering the teachings, the Thai people go everywhere in the Northwestern region, wherever they see good soil, they also try to plant but where the seeds do not germinate, where the trees do not flower or have seeds that are not as aromatic as the instructions. One day, the Thai people came to the foot of Cao Pha pass, stopped by Muong Lung stream to get water, saw the water was cool and sweet, looked up to be a lush valley with many sweet-scented flowers, fresh air. The village elders of the Thai people decided to stay behind to plant rice fields, taking water from Muong Lung stream to irrigate the fields. As expected, the precious grains have sprouted green, at the end of every crop, there are big seeds, bring the mortar to see white and fragrant, put in the sticky rice, the plastic is strangely fragrant.
Since then, Tan La sticky rice has become indispensable to the Thai Tu Le people and becomes the daily food of every family. Dishes made from glutinous rice such as sticky rice and nuggets have become specialties for sale in Tu Le town. Thanks to the fragrant sticky seeds and the cool Muong Lung stream, the young people in the village are muscular and healthy, walking through the forest tirelessly walking, the girls in the village tied on the back of the bee, the skin white, long hair and black, smiling like spring forest flowers, good at embroidery housewives.
By the same time, its famous fragrance flew to nine villages and became a famous specialty throughout the country. Every time visitors come here, no one misses the opportunity to enjoy hot sticky rice dishes served with barbecue and sip cup of distilled wine from precious. To commemorate the people who reclaimed the hamlet to set up the village, teach their children how to cultivate wet rice and annual rice on the 15th day of the lunar month, the people again organize the Song Tong festival, the children and grandchildren in the village gather together together.
In order to have a longer program for Tu Le specialty area, Van Chan district collaborated with Department of Science and Technology and Agricultural Institute 1 to restore Tu Le sticky rice with high productivity and disease-free. Then here and there in the urban area will be more and more crowded, Thai Tu Le people are gentle and hospitable, the aromatic cup of aromatic wine from the young lady with faintly blushed cheeks will surely not be forgotten for every tourist when having the opportunity. come here.
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